I love to cook things that are fast. This keilbasa stew is just that! I honestly use canned ingredients so that it’s done within 10 minutes BUT you could definitely use fresh and I am sure it would come out even more amazing! I’ll post pictures of the canned brand ingredients I use to make this delicious stew. The ingredients below are pretty standard but I’ll also throw in green pepper or whatever else I have in the fridge that I’m getting rid of. Additions obviously enhance the flavor. I recently had a tiny bit of small shrimp to cook up from a previous recipe that I had made. I added them this time with some olive oil and garlic before adding everything else and it was delicious!