Great Recipes

Ground Turkey and Butternut Squash Soup

This soup recipe is so versatile and forgiving which is why it is my favorite. You can sub veggies or add veggies such as beans or spinach (at the very end). It is super filling and is literally one of my favorite soups I’ve made!

Ground Turkey and Butternut Squash Soup

Serves 6-8

Ingredients

  1.  One 16 oz package of ground turkey meat (I use 98% fat free but you can sub what  type of meat mixture that you want)
  2. Two large carrots
  3. Three celery stalks
  4. One red onion
  5. Six cloves of garlic (we’re garlic lovers but you can minimize your cloves if your family is not)
  6. One butternut squash
  7. Two small potatoes (about 8-10 grams total)
  8. Four cups of vegetable stock
  9. One cup of chicken broth
  10. One 28 oz. can of tomatoes
  11. Two tablespoons of dried oregano
  12. Two bay leaves
  13. One and a half cups of radiatore pasta (or other small pasta such as shells) Continue reading “Ground Turkey and Butternut Squash Soup”